Blue Cheese Buffalo Chicken Dip


  • 2 (10 ounce can) chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Shirlie Jayne’s Blue Cheese salad dressing
  • ¾ cup pepper sauce (such as Frank’s Red Hot)
  • 2 tsp. Shirlie Jayne’s Savory Everyday Seasoning
  • 1 1/2 cup shredded cheddar cheese
  • 1 bunch celery, cut into 4 inch pieces
  • 1 box of your favorite cracker or toasted sliced bread

How to Prepare

  1. Put chicken, hot sauce, cream cheese in slow cooker on low.
  2. After two hours stir and add ½ cheese.
  3. When warmed through add remaining cheese and Shirlie Jayne’s Blue Cheese salad dressing.
  4. Sprinkle with Shirlie Jayne’s Savory Everyday Seasoning.
  5. Cook until hot.
  6. Plate and serve with crackers and celery.

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